Design and layout of foodservice facilities

Design and layout of foodservice facilities

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Bibliographic Details
Main Author: Birchfield, John C
Format: Book
Published: New York John Wiley 1988
Subjects:
Design and layout of food service facilities > Equipment and supplies
Food service management
Food service > Equipment and supplies
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Accompanied by "Design and layout of foodservice facilities
Physical Description:xiii, 250 p. ill. 29 cm
Bibliography:Includes bibliographical references and index
ISBN:0471288659

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