The science of chocolate
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| Main Author: | |
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| Format: | Book |
| Published: |
Cambridge
RSC
2000
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | xiii, 175 p. ill. 25 cm |
| ISBN: | 0854046003 |
Chocolate, cocoa and confectionery: science and technology 
Chocolate, cocoa and confectionery: science and technology