The bakers' manual

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Bibliographic Details
Main Author:	Amendola, Joseph
Format:	Book
Published:	New York John Wiley 1993
Edition:	4th ed
Subjects:	Desserts
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX763 \|b .A27 1993
100	1	#	\|a Amendola, Joseph
245	1	1	\|a The bakers' manual \|c Joseph Amendola
250	#	#	\|a 4th ed
260	#	#	\|a New York \|b John Wiley \|c 1993
300	#	#	\|a 276 p. \|b ill. \|c 23 cm
500	#	#	\|a Includes index
650	#	0	\|a Desserts
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=266304
964	#	#	\|c BOK \|d 01
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