Cooking & eating with beer 50 chefs, brewmasters, and restaurateurs talk about beer and food

Cooking & eating with beer 50 chefs, brewmasters, and restaurateurs talk about beer and food

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Bibliographic Details
Main Author:	LaFrance, Peter
Format:	Book
Published:	New York John Wiley 1997
Subjects:	Beer Cookery (Beer)
Online Access:	Click Here to View Status and Holdings.
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