Cooking & eating with beer 50 chefs, brewmasters, and restaurateurs talk about beer and food
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| Format: | Book |
| Published: |
New York
John Wiley
1997
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | xi, 211 p. ill. 19 cm |
| ISBN: | 047113564X |
Beer basics a quick and easy guide