Fundamental principles of restaurant cost control
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| Format: | Unknown |
| Published: |
New Jersey
Prentice Hall
1998 (1999 printing)
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xviii, 292 p. ill. 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0137479999 |
Fundamental principles of restaurant cost control 
Cost control for the hospitality industry