The world encyclopedia of meat, game and poultry

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Bibliographic Details
Main Author:	Knox, Lucy
Other Authors:	Richmond, Keith
Format:	Book
Published:	London Lorenz Books 2000
Subjects:	Cookery (Poultry) Cookery (Game) Cookery (Meat) Meat Poultry
Online Access:	Click Here to View Status and Holdings.
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001	wils-266027
020	#	#	\|a 0754806022
090	0	0	\|a TX749 \|b .K56 2000
100	1	#	\|a Knox, Lucy
245	1	1	\|a The world encyclopedia of meat, game and poultry \|c Lucy Knox and Keith Richmond
260	#	#	\|a London \|b Lorenz Books \|c 2000
300	#	#	\|a 256 p. \|b ill.(col.) \|c 31 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Cookery (Poultry)
650	#	0	\|a Cookery (Game)
650	#	0	\|a Cookery (Meat)
650	#	0	\|a Meat
650	#	0	\|a Poultry
700	1	#	\|a Richmond, Keith
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=266027
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam