The world encyclopedia of meat, game and poultry

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Bibliographic Details
Main Author:	Knox, Lucy
Other Authors:	Richmond, Keith
Format:	Book
Published:	London Lorenz Books 2000
Subjects:	Cookery (Poultry) Cookery (Game) Cookery (Meat) Meat Poultry
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	256 p. ill.(col.) 31 cm
Bibliography:	Includes bibliographical references and index
ISBN:	0754806022

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