Functional foods concept to product
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Other Authors: | , |
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Format: | Unknown |
Published: |
Boca Raton
CRC Press
2000
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Series: | Woodhead publishing in food science and technology
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-266011 | ||
020 | # | # | |a 0849308518 |
090 | 0 | 0 | |a QU145 |b F979 2000 |
245 | 1 | 1 | |a Functional foods |b concept to product |c edited by Glenn R. Gibson and Christine M. Williams |
260 | # | # | |a Boca Raton |b CRC Press |c 2000 |
300 | # | # | |a xvii, 374 p. |b ill. |c 24 cm |
490 | 1 | # | |a Woodhead publishing in food science and technology |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Diet Therapy |
650 | # | 0 | |a Food |
650 | # | 0 | |a Nutrition |
700 | 1 | # | |a Gibson, Glenn R |
700 | # | # | |a Williams, Christine M |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=266011 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
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