Functional foods concept to product

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Bibliographic Details
Other Authors: Gibson, Glenn R, Williams, Christine M
Format: Unknown
Published: Boca Raton CRC Press 2000
Series:Woodhead publishing in food science and technology
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 0849308518 
090 0 0 |a QU145  |b F979 2000 
245 1 1 |a Functional foods  |b concept to product  |c edited by Glenn R. Gibson and Christine M. Williams 
260 # # |a Boca Raton  |b CRC Press  |c 2000 
300 # # |a xvii, 374 p.  |b ill.  |c 24 cm 
490 1 # |a Woodhead publishing in food science and technology 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Diet Therapy 
650 # 0 |a Food 
650 # 0 |a Nutrition 
700 1 # |a Gibson, Glenn R 
700 # # |a Williams, Christine M 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=266011 
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