Image processing for the food industry

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Bibliographic Details
Main Author:	Davies, E. R. E. Roy
Format:	Book
Published:	Singapore World Scientific 2000
Series:	Series in machine perception and artificial intelligence v.37
Subjects:	Food industry and trade > Quality control Food adulteration and inspection > Equipment and supplies Image processing > Methodology Imaging systems > Design and construction Food processing plants > Equipment and supplies
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9810240228
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TP370.5 \|b .D383 2000
100	1	#	\|a Davies, E. R. \|q E. Roy
245	1	0	\|a Image processing for the food industry \|c E. R. Davies
260	#	#	\|a Singapore \|b World Scientific \|c 2000
300	#	#	\|a xx, 289 p. \|b ill. \|c 23 cm
490	1	#	\|a Series in machine perception and artificial intelligence \|v v.37
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Quality control
650	#	0	\|a Food adulteration and inspection \|x Equipment and supplies
650	#	0	\|a Image processing \|x Methodology
650	#	0	\|a Imaging systems \|x Design and construction
650	#	0	\|a Food processing plants \|x Equipment and supplies
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=265329
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