Image processing for the food industry

Image processing for the food industry

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Bibliographic Details
Main Author: Davies, E. R. E. Roy
Format: Book
Published: Singapore World Scientific 2000
Series:Series in machine perception and artificial intelligence v.37
Subjects:
Food industry and trade > Quality control
Food adulteration and inspection > Equipment and supplies
Image processing > Methodology
Imaging systems > Design and construction
Food processing plants > Equipment and supplies
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xx, 289 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:9810240228

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