Professional baking student workbook

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Bibliographic Details
Format:	Book
Published:	New York John Wiley & Sons 2001
Edition:	3rd ed
Subjects:	Food presentation Baking
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX763 \|b .P76 2001
245	1	1	\|a Professional baking \|b student workbook
250	#	#	\|a 3rd ed
260	#	#	\|a New York \|b John Wiley & Sons \|c 2001
300	#	#	\|a 91 p. \|b ill. \|c 23 cm
650	#	0	\|a Food presentation
650	#	0	\|a Baking
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=265129
964	#	#	\|c BOK \|d 01
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