Professional baking

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Bibliographic Details
Main Author:	Gisslen, Wayne 1946-
Format:	Unknown
Published:	New York John Wiley & Sons 2001
Edition:	3rd ed.
Subjects:	Baking Food presentation
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-265127
020	#	#	\|a 0471346462
090	0	0	\|a TX763 \|b .G47 2001
100	1	#	\|a Gisslen, Wayne \|d 1946-
245	1	1	\|a Professional baking \|c Wayne Gisslen
250	#	#	\|a 3rd ed.
260	#	#	\|a New York \|b John Wiley & Sons \|c 2001
300	#	#	\|a xxiv, 646 p. \|b ill.(col.) \|c 28 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Baking
650	#	0	\|a Food presentation
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=265127
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|