Professional baking
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York
John Wiley & Sons
2001
|
| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-265127 | ||
| 020 | # | # | |a 0471346462 |
| 090 | 0 | 0 | |a TX763 |b .G47 2001 |
| 100 | 1 | # | |a Gisslen, Wayne |d 1946- |
| 245 | 1 | 1 | |a Professional baking |c Wayne Gisslen |
| 250 | # | # | |a 3rd ed. |
| 260 | # | # | |a New York |b John Wiley & Sons |c 2001 |
| 300 | # | # | |a xxiv, 646 p. |b ill.(col.) |c 28 cm |
| 504 | # | # | |a Includes bibliographical references and index |
| 650 | # | 0 | |a Baking |
| 650 | # | 0 | |a Food presentation |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=265127 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
Professional baking