Professional baking
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
John Wiley & Sons
2001
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| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xxiv, 646 p. ill.(col.) 28 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0471346462 |
Professional baking