Professional cooking student workbook

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Bibliographic Details
Format:	Unknown
Published:	New York John Wiley & Sons 1999
Edition:	4th ed
Subjects:	Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0471413011
090	0	0	\|a TX820 \|b .P76 1999
245	1	1	\|a Professional cooking \|b student workbook
250	#	#	\|a 4th ed
260	#	#	\|a New York \|b John Wiley & Sons \|c 1999
300	#	#	\|a 139 p. \|b ill. \|c 23 cm
650	#	0	\|a Quantity cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=265124
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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