Principles of food, beverage, and labor cost controls student workbook
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| Format: | Book |
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| Published: |
New York
John Wiley & Sons
1999
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| Edition: | 6th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 118 p. ill. 23 cm |
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| ISBN: | 0471413127 |
Principles of food, beverage, and labor cost controls