Principles of food, beverage, and labor cost controls for hotels and restaurants
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Main Author: | Dittmer, Paul |
---|---|
Other Authors: | Griffin, Gerald G |
Format: | Unknown |
Published: |
New York
John Wiley & Sons
1999
|
Edition: | 6th ed. |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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