Functional foods biochemical & processing aspects
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Format: | Book |
Published: |
Lancaster
Technomic
1998
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-264960 | ||
020 | # | # | |a 1566764874 |
040 | # | # | |a ICADAF-N |d ITMB |
090 | 0 | 0 | |a QP144.V44 |b F86 1998 |
245 | 0 | 0 | |a Functional foods |b biochemical & processing aspects |c edited by G. Mazza |
260 | # | # | |a Lancaster |b Technomic |c 1998 |
300 | # | # | |a xix, 460 p. |b ill. |c 23 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Nutrition |
650 | # | 0 | |a Herbs |x Therapeutic use |
650 | # | 0 | |a Food industry and trade |
650 | # | 0 | |a Natural foods |
650 | # | 0 | |a Pharmacognosy |x Therapeutic use |
700 | 1 | # | |a Mazza, G. |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=264960 |
964 | # | # | |c BOK |d 01 |
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