Functional foods biochemical & processing aspects

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Bibliographic Details
Other Authors: Mazza, G.
Format: Book
Published: Lancaster Technomic 1998
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Online Access:Click Here to View Status and Holdings.
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020 # # |a 1566764874 
040 # # |a ICADAF-N  |d ITMB 
090 0 0 |a QP144.V44  |b F86 1998 
245 0 0 |a Functional foods  |b biochemical & processing aspects  |c edited by G. Mazza 
260 # # |a Lancaster  |b Technomic  |c 1998 
300 # # |a xix, 460 p.  |b ill.  |c 23 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Nutrition 
650 # 0 |a Herbs  |x Therapeutic use 
650 # 0 |a Food industry and trade 
650 # 0 |a Natural foods 
650 # 0 |a Pharmacognosy  |x Therapeutic use 
700 1 # |a Mazza, G. 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=264960 
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