Functional foods biochemical & processing aspects

Functional foods biochemical & processing aspects

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Bibliographic Details
Other Authors: Mazza, G.
Format: Book
Published: Lancaster Technomic 1998
Subjects:
Nutrition
Herbs > Therapeutic use
Food industry and trade
Natural foods
Pharmacognosy > Therapeutic use
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xix, 460 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:1566764874

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