Food flavour technology

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Bibliographic Details
Other Authors:	Taylor, Andrew J
Format:	Book
Published:	Boca Raton CRC Press 2002
Subjects:	Flavoring essences Flavor
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0849397839
090	0	0	\|a TX541 \|b .F66 2002
245	1	1	\|a Food flavour technology \|c edited by Andrew J. Taylor
260	#	#	\|a Boca Raton \|b CRC Press \|c 2002
300	#	#	\|a xiv, 302 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Flavoring essences
650	#	0	\|a Flavor
700	1	#	\|a Taylor, Andrew J
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=264957
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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