Chilled foods a comprehensive guide

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Bibliographic Details
Other Authors:	Dennis, Colins, Stringer, Mike
Format:	Book
Published:	Boca Raton CRC Press 2002
Edition:	2nd ed
Series:	Woodhead publishing in science and technology
Subjects:	Frozen foods Cold storage
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-264920
020	#	#	\|a 0849308569
090	0	0	\|a TP372.2 \|b .C447 2002
245	1	1	\|a Chilled foods \|b a comprehensive guide \|c edited by Mike Stringer and Colin Denis
250	#	#	\|a 2nd ed
260	#	#	\|a Boca Raton \|b CRC Press \|c 2002
300	#	#	\|a xv, 486 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead publishing in science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Frozen foods
650	#	0	\|a Cold storage
700	1	#	\|a Dennis, Colins
700	#	#	\|a Stringer, Mike
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=264920
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|