Functional foods biochemical and processing aspects

Functional foods biochemical and processing aspects

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Bibliographic Details
Other Authors: Shi, John, Maguer, Marc Le, Mazza, G 1946-
Format: Book
Published: Boca Raton CRC Press 2002
Subjects:
Natural foods
Pharmacognosy
Nutrition
Online Access:Click Here to View Status and Holdings.
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Table of Contents:
  • Vol.1: Functional foods: biochemical and processing aspects, v.2: Herbs botanicals and teas, v.3: Functional foods: biochemical and processing aspects, v.4: Methods of analysis for funtional foods and nutraceuticals

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