Functional foods biochemical and processing aspects

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Bibliographic Details
Other Authors:	Shi, John, Maguer, Marc Le, Mazza, G 1946-
Format:	Book
Published:	Boca Raton CRC Press 2002
Subjects:	Natural foods Pharmacognosy Nutrition
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 1566769027
090	0	0	\|a QP144.V44 \|b F86 2002
245	1	1	\|a Functional foods \|b biochemical and processing aspects \|c edited by John Shi, G. Mazza and Marc Le Maguer
260	#	#	\|a Boca Raton \|b CRC Press \|c 2002
300	#	#	\|a 4 v. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
505	1	#	\|a Vol.1: Functional foods: biochemical and processing aspects, v.2: Herbs botanicals and teas, v.3: Functional foods: biochemical and processing aspects, v.4: Methods of analysis for funtional foods and nutraceuticals
650	#	0	\|a Natural foods
650	#	0	\|a Pharmacognosy
650	#	0	\|a Nutrition
700	1	#	\|a Shi, John
700	#	#	\|a Maguer, Marc Le
700	#	#	\|a Mazza, G \|c 1946-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=264919
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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