Food phenolics sources chemistry effects applications

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Bibliographic Details
Main Author:	Shahidi, Fereidoon
Other Authors:	Naczk, Marian
Format:	Unknown
Published:	Lancaster Technomic 1995
Subjects:	Food industry and trade Phenols
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-264871
020	#	#	\|a 1566762760
090	0	0	\|a TP453.P45 \|b S55 1995
100	1	#	\|a Shahidi, Fereidoon
245	1	1	\|a Food phenolics \|b sources chemistry effects applications \|c Fereidoon Shahidi, Marian Naczk
260	#	#	\|a Lancaster \|b Technomic \|c 1995
300	#	#	\|a ix, 331 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade
650	#	0	\|a Phenols
700	1	#	\|a Naczk, Marian
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=264871
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|