Food Shelf Life Stability Chemical, Biochemical and Microbiological Changes
Food Shelf Life Stability presents the fundamental principles for maintaining high quality in food over an extended period. It discusses the physical, biochemical, and microbiological factors that affect the self life of food products and the variables that can enhance their stability." "T...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2001
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| Online Access: | Click Here to View Status and Holdings. |
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The stability and shelf-life of food
