Fats in food technology

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Bibliographic Details
Other Authors:	Rajah Kanes K
Format:	Book
Published:	Sheffield Sheffield Academic Press 2002
Subjects:	Food industry and trade Oils and fats, Edible
Online Access:	Click Here to View Status and Holdings.
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001	wils-264847
020	#	#	\|a 1841272256
020	#	#	\|a 9781841272252
090	0	0	\|a TP372.5 \|b .F38 2002
245	0	0	\|a Fats in food technology \|c edited by Kanes K. Rajah
260	#	#	\|a Sheffield \|b Sheffield Academic Press \|c 2002
300	#	#	\|a xii, 379 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes index
650	#	0	\|a Food industry and trade
650	#	0	\|a Oils and fats, Edible
700	1	#	\|a Rajah Kanes K
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=264847
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|