Technology of cheesemaking

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Bibliographic Details
Other Authors:	Law, Barry A
Format:	Unknown
Published:	Boca Press CRC Press 1999
Subjects:	Cheesemaking
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-264846
020	#	#	\|a 0849397448
090	0	0	\|a SF271 \|b .T34 1999
245	1	1	\|a Technology of cheesemaking \|c edited by Barry A. Law
260	#	#	\|a Boca Press \|b CRC Press \|c 1999
300	#	#	\|a xiv, 322 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Cheesemaking
700	1	#	\|a Law, Barry A
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=264846
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|