Food composition and nutrition tables

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Bibliographic Details
Corporate Author:	Germany Bundesministerium f?r Ern?hrung, Landwirtschaft und Forsten
Other Authors:	Senser, Friedrich, Souci, S. Walter 1904- Siegfried Walter
Format:	Book
Published:	Boca Raton CRC Press 2000
Edition:	6th, rev. and completed ed.
Subjects:	Nutrition > Tables Food > Composition > Tables
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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090	0	0	\|a TX551 \|b .F6856 2000
245	1	1	\|a Food composition and nutrition tables \|c on behalf of the Bundesministerium f?r Ern?hrung, Landwirtschaft und Forsten, Bonn ; edited by Deutsche Forschungsanstalt f?r Lebensmittelchemie, Garching b. M?nchen \|l Die Zusammensetzung der Lebensmittel N?hrwert
250	#	#	\|a 6th, rev. and completed ed. \|c compiled by Heimo Scherz und Friedrich Senser
260	#	#	\|a Boca Raton \|b CRC Press \|c 2000
300	#	#	\|a xxx, 1182 p. \|b ill. \|c 30cm
500	#	#	\|a Includes index
650	#	0	\|a Nutrition \|x Tables
650	#	0	\|a Food \|x Composition \|x Tables
700	1	#	\|a Senser, Friedrich
700	#	#	\|a Souci, S. Walter \|c 1904- \|q Siegfried Walter
710	1	#	\|a Germany \|b Bundesministerium f?r Ern?hrung, Landwirtschaft und Forsten
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=264844
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