Principles of BIOCHEMISTRY

• Main Authors: Horton, H. Robert 1935- (Author), Moran, Laurence A. (Author), Ochs, Raymond S. (Author), Rawn, J. David (Author), Scrimgeour, K. Gray (Author)
• Format: Book
• Language: English
• Published: Upper Saddle River, NJ Prentice Hall 2002
• Edition: Third Edition
• Subjects: Biochemistry
• Online Access: Click Here to View Status and Holdings.
• Physical Description: v, 862 pages illustrations 28 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 0130266728; 0130926434

For introductory courses in Biochemistry. May be taught out of departments of chemistry, biology, or biochemistry. This concise, introductory text focuses on the basic principles of biochemistry, filling the gap between the encyclopedic volumes and the cursory overview texts. Widely praised in its previous edition for accuracy, currency, and clarity of exposition, the new edition has been thoroughly revised and updated to reflect recent changes in this dynamic discipline. *Unique focus on principles and underlying themes of biochemistry. *Balanced coverage of biomolecular structure/function, metabolism, and molecular biology. Includes a chapter on photo-synthesis. *Strong chemical focus- Including mechanisms of reactions and attention to the physical chemistry of biomolecules. *Authoritatively written by a collaborative team of experts.