Introduction to management in the hospitality industry student workbook
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
New York
John Wiley & Sons
2003
|
| Edition: | 7th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 090 | 0 | 0 | |a TX911.3.M27 |b N38 2003 |
| 110 | 1 | # | |a National Restaurant Association, Educational Foundation |
| 245 | 1 | 1 | |a Introduction to management in the hospitality industry |b student workbook |c National Restaurant Association, Educational Foundation |
| 250 | # | # | |a 7th ed |
| 260 | # | # | |a New York |b John Wiley & Sons |c 2003 |
| 300 | # | # | |a x, 118 p. |b ill. |c 23 cm |
| 500 | # | # | |a Accompanies "Introduction to management in the hospitality industry" |
| 650 | # | 0 | |a Hospitality industry |x Management |
| 745 | # | # | |a Introduction to management in the hospitality industry |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=264472 |
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Introduction to Management in the Hospitality Industry Student Workbook