Introduction to management in the hospitality industry student workbook

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Bibliographic Details
Corporate Author: National Restaurant Association, Educational Foundation
Format: Book
Published: New York John Wiley & Sons 2003
Edition:7th ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Accompanies "Introduction to management in the hospitality industry"
Physical Description:x, 118 p. ill. 23 cm
ISBN:0471216887