Introduction to management in the hospitality industry
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
New York
John Wiley & Sons
2003
|
| Edition: | 7th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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|---|---|---|---|
| 001 | wils-264470 | ||
| 020 | # | # | |a 0471359017 |
| 090 | 0 | 0 | |a TX911.3.M27 |b P68 2003 |
| 100 | 1 | # | |a Powers, Thomas F |
| 245 | 1 | 1 | |a Introduction to management in the hospitality industry |c Tom Powers and Clayton W. Barrows |
| 250 | # | # | |a 7th ed |
| 260 | # | # | |a New York |b John Wiley & Sons |c 2003 |
| 300 | # | # | |a xx, 631 p. |b ill.(col.) |c 24 cm |
| 500 | # | # | |a Includes index |
| 500 | # | # | |a Accompanied by "Introduction to management in the hospitality industry: student workbook" |
| 650 | # | 0 | |a Hospitality industry |x Management |
| 700 | 1 | # | |a Barrows, Clayton W |
| 745 | # | # | |a Introduction to management in the hospitality industry: student workbook |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=264470 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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Introduction to management in the hospitality industry