Remarkable service a guide to winning and keeping customers for servers, management, and restaurant owners

Saved in:

Bibliographic Details
Corporate Author:	Culinary Institute of America
Format:	Book
Published:	New York John Wiley & Sons 2001
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet