The professional chef's knife kit

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Bibliographic Details
Corporate Author:	Culinary Institute of America
Format:	Book
Published:	New York John Wiley & Sons 2000
Subjects:	Cutting Knives
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-264465
020	#	#	\|a 0471349976
040	#	#	\|a ITMB
090	0	0	\|a TX657.K54 \|b C84 2000
110	1	#	\|a Culinary Institute of America
245	0	4	\|a The professional chef's knife kit \|c the Culinary Institute of America
260	#	#	\|a New York \|b John Wiley & Sons \|c 2000
300	#	#	\|a viii, 150 p. \|b ill. \|c 28 cm
500	#	#	\|a Includes index
650	#	0	\|a Cutting
650	#	0	\|a Knives
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=264465
964	#	#	\|c BOK \|d 01
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