The professional chef's knife kit
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| Format: | Book |
| Published: |
New York
John Wiley & Sons
2000
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | viii, 150 p. ill. 28 cm |
| ISBN: | 0471349976 |
Japanese knives