Math workbook for foodservice/lodging

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Bibliographic Details
Main Author: McDowell, M. C. 1920- Milton C.
Other Authors: Crawford, Hollie W.
Format: Unknown
Published: New York John Wiley & Sons 1988
Edition:3rd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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MARC

LEADER 00000n a2200000 a 4501
001 wils-264379
020 # # |a 0471288756 
090 0 0 |a HF5695.5.F616  |b M317 1988 
100 1 # |a McDowell, M. C.  |d 1920-  |q Milton C. 
245 1 0 |a Math workbook for foodservice/lodging  |c M. C. McDowell and H. W. Crawford 
250 # # |a 3rd ed 
260 # # |a New York  |b John Wiley & Sons  |c 1988 
300 # # |a v, 265 p.  |b ill.  |c 28 cm 
500 # # |a Includes index 
650 # 0 |a Business mathematics  |v Problems, exercises, etc.  |x Hotels, taverns, etc. 
650 # 0 |a Business mathematics  |v Problems, exercises, etc.  |x Food service 
650 # 0 |a Business mathematics  |v Problems, exercises, etc.  |x Motels 
700 1 # |a Crawford, Hollie W. 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=264379 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
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