Math workbook for foodservice/lodging
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Main Author: | |
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Other Authors: | |
Format: | Unknown |
Published: |
New York
John Wiley & Sons
1988
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Edition: | 3rd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-264379 | ||
020 | # | # | |a 0471288756 |
090 | 0 | 0 | |a HF5695.5.F616 |b M317 1988 |
100 | 1 | # | |a McDowell, M. C. |d 1920- |q Milton C. |
245 | 1 | 0 | |a Math workbook for foodservice/lodging |c M. C. McDowell and H. W. Crawford |
250 | # | # | |a 3rd ed |
260 | # | # | |a New York |b John Wiley & Sons |c 1988 |
300 | # | # | |a v, 265 p. |b ill. |c 28 cm |
500 | # | # | |a Includes index |
650 | # | 0 | |a Business mathematics |v Problems, exercises, etc. |x Hotels, taverns, etc. |
650 | # | 0 | |a Business mathematics |v Problems, exercises, etc. |x Food service |
650 | # | 0 | |a Business mathematics |v Problems, exercises, etc. |x Motels |
700 | 1 | # | |a Crawford, Hollie W. |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=264379 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
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