Presenting Service The Ultimate Guide for the Foodservice Professional
Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of profess...
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York
JOHN WILEY & SONS
1997
©1997 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Presenting service the ultimate guide for the foodservice professional 
Concepts of foodservice operations and management