Presenting Service The Ultimate Guide for the Foodservice Professional

Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of profess...

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Format: Book
Language:English
Published: New York JOHN WILEY & SONS 1997
©1997
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