Presenting Service The Ultimate Guide for the Foodservice Professional student workbook

Presenting Service The Ultimate Guide for the Foodservice Professional

Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of profess...

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Bibliographic Details
Format: Book
Language:English
Published: New York JOHN WILEY & SONS 1997
©1997
Subjects:
Food service management
Online Access:Click Here to View Status and Holdings.
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