Presenting service the ultimate guide for the foodservice professional

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Bibliographic Details
Main Author:	Kotschevar, Lendal H
Corporate Author:	Educational Foundation (National Restaurant Association)
Other Authors:	Luciani, Valentino
Format:	Book
Published:	Iowa Kendall/Hunt pub. 1999
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0471413178
090	0	0	\|a TX943 \|b .K68 1999
100	1	#	\|a Kotschevar, Lendal H
245	1	1	\|a Presenting service \|b the ultimate guide for the foodservice professional \|c Lendal H. Kotschevar and Valentino Luciani
260	#	#	\|a Iowa \|b Kendall/Hunt pub. \|c 1999
300	#	#	\|a viii, 200 p. \|b ill.(col.) \|c 28 cm
500	#	#	\|a Includes index
500	#	#	\|a Accompanied by "Presenting service: the ultimate guide for the foodservice professional: student workbook"
650	#	0	\|a Food service management
700	1	#	\|a Luciani, Valentino
710	1	#	\|a Educational Foundation (National Restaurant Association)
745	#	#	\|a Presenting service: the ultimate guide for the foodservice professional \|b student workbook"
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=264372
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