Presenting service the ultimate guide for the foodservice professional
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Format: | Book |
Published: |
Iowa
Kendall/Hunt pub.
1999
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Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index Accompanied by "Presenting service: the ultimate guide for the foodservice professional: student workbook" |
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Physical Description: | viii, 200 p. ill.(col.) 28 cm |
ISBN: | 0471413178 |