Presenting service the ultimate guide for the foodservice professional

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Bibliographic Details
Main Author: Kotschevar, Lendal H
Corporate Author: Educational Foundation (National Restaurant Association)
Other Authors: Luciani, Valentino
Format: Book
Published: Iowa Kendall/Hunt pub. 1999
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Description
Item Description:Includes index
Accompanied by "Presenting service: the ultimate guide for the foodservice professional: student workbook"
Physical Description:viii, 200 p. ill.(col.) 28 cm
ISBN:0471413178