Professional dining room management

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Bibliographic Details
Main Author:	King, Carol A
Format:	Book
Published:	New York John Wiley & Sons 1988
Edition:	2nd ed.
Subjects:	Restaurant management
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-264271
020	#	#	\|a 0471289345
090	0	0	\|a TX911.3.M27 \|b K56 1988
100	1	#	\|a King, Carol A
245	1	0	\|a Professional dining room management \|c Carol A. King
250	#	#	\|a 2nd ed.
260	#	#	\|a New York \|b John Wiley & Sons \|c 1988
300	#	#	\|a viii, 214 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Restaurant management
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=264271