Highly recommended english for the hotel and catering industry

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Bibliographic Details
Main Author: Duckworth, Michael
Format: Book
Published: Oxford Oxford University Press 2001
Subjects:
Online Access:Click Here to View Status and Holdings.
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260 # # |a Oxford  |b Oxford University Press  |c 2001 
300 # # |a 64 p.  |b ill  |c 28 cm 
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