Highly recommended english for the hotel and catering industry
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Format: | Book |
Published: |
Oxford
Oxford University Press
2001
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-263759 | ||
020 | # | # | |a 0194376648 |
090 | 0 | 0 | |a PE1128 |b .D83 2001 |
100 | 1 | # | |a Duckworth, Michael |
245 | 1 | 0 | |a Highly recommended |b english for the hotel and catering industry |c Michael Duckworth |
260 | # | # | |a Oxford |b Oxford University Press |c 2001 |
300 | # | # | |a 64 p. |b ill |c 28 cm |
500 | # | # | |a English language |
650 | # | 0 | |a English language |v Textbooks for foreign speakers |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=263759 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |