Management and organizational behaviour
Written in an engaging style and packed with contemporary references to management research and practice, Management and Organisational Behaviour provides you with: frequent questions and exorcises to enable you to think critically about issues of practical relevance and academic debate; activities...
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Harlow, England
FT/Prentice Hall
2001
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Edition: | 6th ed. |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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041 | 0 | # | |a eng |
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100 | 1 | 0 | |a Mullins, Laurie J. |e author |
245 | 1 | 0 | |a Management and organizational behaviour |c Laurie J. Mullins |
250 | 0 | 0 | |a 6th ed. |
264 | # | 1 | |a Harlow, England |b FT/Prentice Hall |c 2001 |
264 | # | 4 | |c ©2001 |
300 | 0 | 0 | |a xvii, 933 pages |b some colour illustrations |c 27 cm. |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | 0 | 0 | |a Includes bibliographical references and index |
520 | # | # | |a Written in an engaging style and packed with contemporary references to management research and practice, Management and Organisational Behaviour provides you with: frequent questions and exorcises to enable you to think critically about issues of practical relevance and academic debate; activities and assignments to develop your personal and professional skills for work and study; case studies featuring organisations from Apple to Zara to illustrate such important issues as organisational culture and diversity, social enterprise, personal and corporate responsibility; exclusive access to online resources which reinforce your knowledge and assess your understanding; and the knowledge and support you need to succeed in your studies, research your project work and pass your exams. |
526 | 8 | # | |a HTC630 |b HM225 |5 HM |
526 | # | # | |a Organizational Behavior for the Hospitality & Foodservice Industry |b Degree in Culinary Arts Management |5 Hotel & Tourism Management |
650 | # | 0 | |a Organizational behavior |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=263748 |
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