The stability and shelf-life of food
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| Other Authors: | , |
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| Format: | Book |
| Published: |
Boca Raton
CRC
2000
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| Series: | Woodhead publishing in food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xii, 340 p. ill. 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1855735008 0849308577 |
Food Shelf Life Stability Chemical, Biochemical and Microbiological Changes