Supervision in the hospitality industry student workbook

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Bibliographic Details
Format:	Book
Published:	New York John Wiley & Sons 1998
Edition:	3rd ed
Subjects:	Hospitality industry > Personnel management
Online Access:	Click Here to View Status and Holdings.
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MARC


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245	1	1	\|a Supervision in the hospitality industry \|b student workbook
250	#	#	\|a 3rd ed
260	#	#	\|a New York \|b John Wiley & Sons \|c 1998
300	#	#	\|a 73 p. \|b ill. \|c 23 cm
650	#	0	\|a Hospitality industry \|x Personnel management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=263632
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