Foodservice facilities planning

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Bibliographic Details
Main Author:	Kazarian, Edward A
Format:	Book
Published:	New York John Wiley & Sons 1989
Edition:	3rd. ed.
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0471290637
090	0	0	\|a TX911.3.M27 \|b K398 1989
100	1	#	\|a Kazarian, Edward A
245	1	1	\|a Foodservice facilities planning \|c Edward A. Kazarian
250	#	#	\|a 3rd. ed.
260	#	#	\|a New York \|b John Wiley & Sons \|c 1989
300	#	#	\|a xi, 412 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=263624
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam