American regional cuisine

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Bibliographic Details
Corporate Author:	Art Institutes
Format:	Book
Published:	New York John Wiley & Sons 2002
Subjects:	Cookery, American
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-263569
020	#	#	\|a 0471405442
090	0	0	\|a TX715 \|b .A50847 2002
245	1	1	\|a American regional cuisine \|c The Art Institutes
260	#	#	\|a New York \|b John Wiley & Sons \|c 2002
300	#	#	\|a xvii, 542 p. \|b ill.(col.) \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Cookery, American
710	1	#	\|a Art Institutes
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=263569
964	#	#	\|c BOK \|d 01
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