The professional chef's art of garde manger

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Bibliographic Details
Main Author:	Sonnenschmidt, Frederic H. 1935-
Other Authors:	Nicolas, John F. 1941-
Format:	Book
Published:	New York John Wiley & Sons 1993
Edition:	5th ed
Subjects:	Quantity cookery Garnishes (Cookery) Buffets (Cookery) Cookery (Cold dishes)
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-263568
020	#	#	\|a 0471284890
090	0	0	\|a TX820 \|b .S64 1993
100	1	#	\|a Sonnenschmidt, Frederic H. \|c 1935-
245	1	0	\|a The professional chef's art of garde manger \|c Frederic H. Sonnenschmidt and John F. Nicolas
250	#	#	\|a 5th ed
260	#	#	\|a New York \|b John Wiley & Sons \|c 1993
300	#	#	\|a xv, 285 p. \|b ill.(col.) \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Quantity cookery
650	#	0	\|a Garnishes (Cookery)
650	#	0	\|a Buffets (Cookery)
650	#	0	\|a Cookery (Cold dishes)
700	1	#	\|a Nicolas, John F. \|c 1941-
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=263568
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