Marketing by menu

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Bibliographic Details
Main Author:	Scanlon, Nancy Loman
Format:	Book
Published:	New York John Wiley & Sons 1999
Edition:	3rd ed.
Subjects:	Menus > Marketing Food service > Marketing Restaurants > Marketing
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0471253308
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX911.3.M45 \|b S38 1999
100	1	#	\|a Scanlon, Nancy Loman
245	1	0	\|a Marketing by menu \|c Nancy Loman Scanlon
250	#	#	\|a 3rd ed.
260	#	#	\|a New York \|b John Wiley & Sons \|c 1999
300	#	#	\|a xii, 257 p. \|b ill. \|c 29 cm.
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a HTF552 \|b HM222 \|5 HM
526	0	#	\|a Menu Design & Engineering \|b Degree in Food Services \|5 Faculty Hotel And Tourism Management
526	0	#	\|a HTF552 \|b HM220 \|5 HM
526	0	#	\|a Menu Design & Engineering \|b Bachelor of Science (HONS) Hotel Management \|5 Faculty Hotel And Tourism Management
650	#	0	\|a Menus \|x Marketing
650	#	0	\|a Food service \|x Marketing
650	#	0	\|a Restaurants \|x Marketing
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=263560
964	#	#	\|c BOK \|d 01
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